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Magenbrot - lichtkunst.73 / pixelio.de
Preheat oven to 180°C.
Mix all ingredients up to and including the salt in a bowl.
Heat up the water and milk; do not boil! Add the honey and stir well before pouring into the bowl. Mix everything until smooth.
Pour on baking sheet and smooth it out approx. 1,5 cm thick. Bake in the middle of the oven at 180°C for 15-20 minutes.
Let it cool and then cut it into rectangles of 2x4 cm.
Melt chocolate butter and water in a sauce pan.
Add chocolate powder and powdered sugar. Stir until smooth.
Put ¼ of the Magenbrot rectangles in a bowl. Add ¼ of frosting. Turn until all Magenbrot pieces are evenly coated with the frosting. Put on baking rack to cool.
Repeat with the rest of the Magenbrot pieces and frosting.
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October 7 The Sea of Fog Cats in Switzerland How to Deal with a Broken Heart the Swiss Way Why the Swiss Omelette isn't a Pancake How to Find a Job in Switzerland Magenbrot, a Swiss Treat for your Stomach Sweet Spaghetti Called Vermicelles
The Sea of Fog
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Why the Swiss Omelette isn't a Pancake
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Magenbrot, a Swiss Treat for your Stomach
Sweet Spaghetti Called Vermicelles
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